Ghost Mountain Inn Chicken and Prawn Bunny Chow

This will serve 8 people

Ingredients:

• 1kg cubed chicken breast fillets
• 500g prawns de-shelled
• 50g garlic paste
• 20g ginger paste
• 4tbsp sunflower oil
• 100g butter (optional – healthy option without)
• 30g paprika
• 2 tomatoes pureed
• 20g cumin powder
• 30g garam masala
• 50ml tomato puree
• 100g onion paste
• 40g mixed masala
• 20g dhania powder (coriander powder)
• 1 sprig of curry leaves
• 50g chopped dhania (coriander)
• 2 loaves of white bread or 8 individual white bread rolls

Method:

1. Heat the oil in a deep sauce pan.
2. Add the onion, ginger, garlic, paprika, cumin powder, garam masala, dhania powder and the mixed masala. Cook until fragrant.
3. Add the chicken and cook for a further four minutes or until chicken is cooked through.
4. Add the tomato puree and cook for eight minutes.
5. Add the prawns and curry leaves and allow it to reduce to a sauce consistency.
6. Season with salt.
7. Add clarified butter to finish the dish (optional)
8. Slice the loaves of bread into halves or thirds, hollow out the soft interior and spoon the curry mixture into the hollowed-out bread.
9. Garnish with fresh coriander and serve with sambals.