Cooking On The Blue Train

As someone who can't manage to drink a cup of tea on a moving train without getting half of it down his shirt I wanted to know how the chefs on The Blue Train cope with the movement of the train and the cramped conditions but still succeed in producing such amazing meals so we had a chat with Executive Chef Esther Ndlovu

Franschhoek

As well as having two very different yet equally appealing restaurants at Mont Rochelle there is also the town of Franschhoek a mere 20 minute walk away. Considered by many to be the gourmet capital of South Africa this picturesque town has plenty to keep you occupied and with 36 restaurants and 42 active wineries in the area you’re guaranteed not to go hungry or thirsty.