Majeka House first started to look into their environmental footprint through their food offering and it has grown from there. Food miles became a buzzword,…
Comments closedTag: Tasty Africa
I am delighted to say that the Ngorongoro Crater is teeming – with animals not vehicles! What a privilege to be here now – my…
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I have had the privilege of visiting wine regions in different parts of the world, be it California, Down Under or in Europe, none of…
Comments closedIt is also where you will find Paul Mwaura, Lake Elmenteita Serena Camp’s 35 year old Head Chef, and having tasted his amazing food we wanted to find out more about the man.
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“Travel brat” that I am – I am very lucky to have travelled on The Blue Train three times! And each time it has exceeded my every expectation.
Comments closedThe meal at Mange Tout was amazing. We had some incredible food on this trip, but this meal was probably the most memorable – especially the Chocolate Fondant!
Comments closedAs someone who can’t manage to drink a cup of tea on a moving train without getting half of it down his shirt I wanted to know how the chefs on The Blue Train cope with the movement of the train and the cramped conditions but still succeed in producing such amazing meals so we had a chat with Executive Chef Esther Ndlovu
Comments closedEthos Marketing in conjunction with South African Airways have organised an afternoon of tea and scones at one of Britain’s most luxurious hotels, South Lodge Country House Hotel in West Sussex.
Comments closedAs well as having two very different yet equally appealing restaurants at Mont Rochelle there is also the town of Franschhoek a mere 20 minute walk away. Considered by many to be the gourmet capital of South Africa this picturesque town has plenty to keep you occupied and with 36 restaurants and 42 active wineries in the area you’re guaranteed not to go hungry or thirsty.
Comments closedToday’s recipe comes from Mont Rochelle’s fine dining restaurant Mange Tout which is beautifully appointed to give full expression to the spectacular valley views. The décor is classic Provencal and the menu is elegant with a South African flare.
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