The group of seven left Zanzibar and boarded a flight into the wild and largely undiscovered Selous Game Reserve.
Comments closedMonth: October 2011
As someone who can’t manage to drink a cup of tea on a moving train without getting half of it down his shirt I wanted to know how the chefs on The Blue Train cope with the movement of the train and the cramped conditions but still succeed in producing such amazing meals so we had a chat with Executive Chef Esther Ndlovu
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