Press "Enter" to skip to content

Tag: food

24 Hours in Constantia

We arrived into glorious sunshine – not bad for winter in Cape Town! Table Mountain was visible in all her glory and the Cape Town suburbs were looking lush.
It was a very easy and quick journey from the airport to Glen Avon Lodge – a mere 25 minutes and we were turning off of Strawberry Lane in Constantia and buzzing on the intercom to enter the courtyard at the lodge.

Comments closed

Press Trip Part 1

On hearing I would be taking a small group of journalists to South Africa for a week … I was torn. Torn between being totally excited to be staying in some of the country’s top boutique hotels or the simple pleasure of getting a rare full night’s sleep. As mum to 3 boys (including 2 year old twins!) a full night’s sleep sounded like a major highlight.

Comments closed

Cooking On The Blue Train

As someone who can’t manage to drink a cup of tea on a moving train without getting half of it down his shirt I wanted to know how the chefs on The Blue Train cope with the movement of the train and the cramped conditions but still succeed in producing such amazing meals so we had a chat with Executive Chef Esther Ndlovu

Comments closed

Franschhoek

As well as having two very different yet equally appealing restaurants at Mont Rochelle there is also the town of Franschhoek a mere 20 minute walk away. Considered by many to be the gourmet capital of South Africa this picturesque town has plenty to keep you occupied and with 36 restaurants and 42 active wineries in the area you’re guaranteed not to go hungry or thirsty.

Comments closed