Last month Dalene Claassens was announced as the new Estate Manager at Mont Rochelle Hotel & Mountain Vineyards. We wanted to get to know Dalene and find out what plans she has for Mont Rochelle so we gave her a grilling:
Today's recipe comes from Mont Rochelle's fine dining restaurant Mange Tout which is beautifully appointed to give full expression to the spectacular valley views. The décor is classic Provencal and the menu is elegant with a South African flare.
The popular themed Tasting 101 events are an eagerly anticipated monthly happening on the Franschhoek calendar, and were created by the Mont Rochelle team to provide an informal and informative forum for all individuals wishing to learn more about wines from the Franschhoek valley and beyond.